3 Courses for £35 via OpenTable T&C's

 

APERITIF

 

125ml House Champagne  |  Mojito  |  Tom Collins

 

STARTERS

 

Pork Belly Ribs

Slow cooked pork belly in a tangy barbecue sauce.

 

Classic Prawn Cocktail

With traditional Marie Rose sauce & Ficelle bread. (g)

 

Goats Cheese with Baked Fig (V)

With watercress & a honey mustard dressing.

 

MAINS

 

Dry Aged Rump Steak

Pampas Fed Argentinian Beef cooked over dried oak.

 

Dry Aged RibEye Steak

Pampas Fed Argentinian Rib of Beef cooked over dried oak.

 

Herb Crusted Baked Cod

With Caponata sauce.

 

Wild Mushroom Gnocchi

With Wild Mushrooms in a Sage Cream sauce.

 

All Served with 1 Side:

Beef Dripping Chips  |  Triple Cooked Chips  |  Buttered Greens  |  Mixed Salad

 

DESSERTS 

 

Rice Pudding

Homemade with a sprinkle of cinnamon & a cherry compote. 

 

Honey Walnut Cake (N)

With ice cream or cream.

 

Eton Mess

Meringue with fresh strawberries & whipped cream.

 

THIS OFFER IS FOR CUSTOMERS BOOKING VIA OPENTABLE ONLY. 

VALID MONDAY TO SUNDAY WITH THE EXCEPTION OF SATURDAY EVENING FROM 5PM.

OFFER NOT VALID 14th FEBRUARY 2018.

PROMOTION ENDS 28th FEBRUARY 2018.

 

All weights are uncooked & approximate.

All prices include VAT.

 

Please ask your server for advice on allergens.

We cannot guarantee the absence of any traces of nuts
of other allergens.

#M A T P

Meat at the Parish | Steakhouse | Cocktail Bar (Est. 2016)

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